Bean Chalupa - cooking recipe

Ingredients

1 lb. pinto beans
3 lb. boneless pork roast
1 Tbsp. salt
1 Tbsp. cumin
2 Tbsp. chili powder
1 tsp. oregano
7 c. water
1/2 c. chopped onion
2 cloves garlic, minced
1 (4 oz.) can chopped green chilies

Preparation

Place beans (which have been soaked in 4 cups water).
Roast pork and rest of ingredients in rest of water in heavy kettle. Cover and simmer about 5 hours or until roast falls apart.
Break up roast.
Uncover and cook until thick, about 1/2 hour.
Serve over corn chips.
Pass condiments:
chopped tomatoes, diced avocado, chopped onion, shredded lettuce, grated cheese (Cheddar) and taco sauce or hot sauce.