Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 c. mayonnaise
1 can cream of mushroom soup (do not dilute)
1 can cream of celery soup (do not dilute)
1 can water chestnuts, chopped
1 1/2 c. diced celery
1 box Stove Top cornbread stuffing mix
1 stick margarine

Preparation

Mix mayonnaise and soups until smooth.
Add chicken, celery and water chestnuts.
Pour in lightly greased casserole dish. Cover with stuffing mix.
Melt margarine and drizzle over the top. Bake at 350\u00b0 for 30 to 35 minutes or until lightly browned.