Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut in round pieces (about 5 c.)
1 medium onion, sliced
1 green pepper, sliced in strips
1 (10 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar (apple cider)
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook
carrots,\tdrain
and cool.
Cut onion and pepper. Set aside.
With
mixer,
mix remaining ingredients together. Layer in casserole\tdish the carrots, onion and pepper.
Pour tomato mixture
over
layered
carrots and let set at least 12 hours before serving.