Japanese Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
2 1/2 c. sugar
3 c. flour
1 box raisins
2 tsp. cloves
2 tsp. allspice
2 tsp. cinnamon
1 lb. English walnuts

Preparation

Beat eggs; add butter, then add sugar.
Stir well.
Add remaining ingredients.
Before adding raisins, roll in flour. Have real stiff dough.
Bake at 325\u00b0 until done.
Makes 3 layers. Top with Coconut Icing.