Fudge Dessert - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/2 c. cocoa
2 c. water
12 marshmallows, quartered
1 devil's food cake mix
1 c. nut meats

Preparation

In a 9 x 13 x 2-inch pan, mix 1 cup brown sugar and cocoa. Stir in 2 cups water.
Add 12 marshmallows, quartered.
Spoon over this a box of devil's food cake mix, which has been made according to directions on box.
Top with 1 cup nut meats.
Bake at 350\u00b0 for 45 to 50 minutes.
Use with whipped cream or ice cream.