Pineapple Pudding - cooking recipe

Ingredients

1 small can pineapple (reserve juice)
2 oz. all-purpose flour
2 oz. sugar
2 oz. butter or margarine
2 eggs, separated
20 fluid oz. milk

Preparation

Bring 2/3 of the milk to a boil.
Mix the flour into a smooth paste with the remainder of the milk; mix in hot water.
Add sugar, butter and beaten egg yolks.
Bring to a boil; cook for 1 minute, stirring constantly.
Remove from heat and pour in reserved pineapple juice.