Flood Pudding - cooking recipe

Ingredients

2 doz. stale donuts
milk
cinnamon
cornstarch
butter
1 doz. eggs
sugar
raisins
water
vanilla

Preparation

Break the donuts into pieces.
Place in a buttered pan.
Mix the eggs with enough milk to saturate the donuts.
Add raisins, cinnamon and sugar to suit your taste.
You can add chopped apples, if you prefer.
Pour the liquid mixture over the donuts; the liquid will saturate the donuts.
Set the pan inside another pan partially filled with water for a steam bath.
Bake at 350\u00b0 until knife will come out clean.
This will probably take at least 1 hour or more for a large batch and 45 minutes for a family size serving.
Let the pudding cool before serving.