Martha Patch'S Buttermilk Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla
2 eggs
1 c. buttermilk
2 1/4 c. flour
1/2 tsp. soda
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream shortening and sugar; add eggs and beat.
Add dry ingredients alternately with buttermilk until creamy and fluffy. Add vanilla.
Bake in layer cake pans at 375\u00b0.
Frost with butter icing.