Barbecued Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef (round)
1/2 c. quick cooking oatmeal
1/2 c. milk
1 egg, slightly beaten
1/4 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1 c. Welch's grape jelly
1 c. ketchup
2 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce

Preparation

In bowl combine first 7 ingredients.
Blend thoroughly.
Shape into 1-inch meatballs.
Brown on all sides in large skillet over medium heat.
Drain off excess fat.
Meanwhile, combine remaining ingredients.
Pour over meatballs.
Bring to a boil.
Reduce heat; simmer 20 minutes.
Makes 3 dozen meatballs.