Mom'S Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. milk
1/4 c. sugar
1/4 c. Crisco
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in warm water.
Scald milk, sugar, Crisco and salt.
Stir until lukewarm.
Add yeast mix, 1 egg and 2 cups flour.
Mix and add 1 1/2 to 2 cups flour.
Mix well.
Let rise 1 to 2 hours.
Roll out and cut with biscuit cutter.
Dip in melted butter and fold over.
Place on pan.
Let rise.
Bake 15 to 20 minutes at 350\u00b0.