Autumn Apricot Bars("Cookie") - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick-cooking rolled oats
1 c. brown sugar
3/4 c. butter
3/4 c. apricot preserves or jam

Preparation

Sift together flour, baking powder and salt.
Stir in rolled oats and sugar.
Cut in butter until crumbly.
Pat 2/3 of crumb mixture into 11 x 7 x 1 1/2-inch pan.
Spread with preserves. Cover with remaining crumb mixture.