Quick Pecan Breakfast Ring - cooking recipe

Ingredients

2/3 c. brown sugar, firmly packed
1/4 c. butter or margarine
1 Tbsp. milk
1/2 c. chopped nuts
2 (10 oz. each) cans refrigerator biscuits

Preparation

Combine brown sugar, butter and milk in 2-cup glass measure. Cook on Full power for 1 to 2 minutes or until butter is melted and mixture is boiling; stir well.
Sprinkle nuts evenly in 8-cup plastic or ceramic tube dish.
Pour half of brown sugar mixture over nuts.
Arrange biscuits in dish.
Top with remaining brown sugar mixture.
Cook on Cook level 7 for 7 to 9 minutes or until top springs back when lightly pressed with finger.
Turn quarter turn halfway through cooking time.
Let stand for 2 minutes. Invert onto serving platter.
Serve immediately.