Apricot-Cheese Delight - cooking recipe

Ingredients

1 (29 oz.) can apricots drained, cut fine
1 (29 oz.) can crushed pineapple
2 pkg. orange jello
2 c. hot water
1 c. combined apricot and pineapple juice
3/4 c. miniature marshmallows

Preparation

Drain and chill the fruits.
Reserve juice.
Dissolve jello in boiling water.
Add 1 cup fruit juice.
Reserve remaining juice for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into 11 x 7 x 2-inch baking dish.
Chill until firm.
Spread with Fruit-Cheese Topping.