Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
2/3 c. soft oleo
2 sticks oleo
2 eggs
2 c. powdered sugar
sliced bananas
1 can well drained pineapple
1 large Cool Whip

Preparation

Mix crumbs and oleo; press into 9 x 13-inch pan.
Refrigerate. Beat 2 sticks whipped oleo, eggs and powdered sugar until firm. Spread over crumb mixture.
Next layer, put sliced bananas dipped in pineapple juice.
Top that with Cool Whip.
Top that with chopped nuts and maraschino cherries.