Mexican Fiesta Biscuit Bake - cooking recipe

Ingredients

2 Tbsp. melted margarine
1 (17.3 oz.) can buttermilk biscuits
1 (10.8 oz.) can buttermilk biscuits
1 (16 oz.) jar chunky salsa
3 c. shredded Monterey Jack cheese
1/2 c. chopped green pepper
1/2 c. sliced green onion
1 (2 1/4 oz.) jar sliced black olives

Preparation

Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch dish.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in large bowl.
Toss with salsa.
Spoon evenly into dish.
Sprinkle with remaining ingredients.
Bake at 375\u00b0 for 35 to 45 minutes.
Let stand 15 minutes before cutting.
Makes 12 to 15 servings.