Potato Soup - cooking recipe

Ingredients

2 chicken bouillon cubes
4 medium potatoes
chopped onion
seasoned salt and pepper
1 can evaporated milk
1 can chicken mushroom soup

Preparation

Dice potatoes into bite size pieces.
Cover with water and boil with bouillon.
Season salt and pepper.
Boil until potatoes are cooked.
Do not drain.
Add to potatoes and juice, evaporated milk and soup.
Simmer until heated through.