Raisin Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
pinch of salt
1 tsp. baking powder
1 c. milk
1 c. raisins
nuts (if desired)

Preparation

Mix together sugar, flour, salt and baking powder.
Add milk and mix.
Add raisins.
Add nuts, if desired.
Pour into greased pan.
Mix together 1 cup sugar and 2 cups boiling water.
Pour over cake mixture and bake 3 or 4 minutes in moderate oven.