Cinnamon Flop - cooking recipe

Ingredients

1 c. shortening or oleo
3 eggs
2 1/2 c. flour
3 tsp. baking powder
2 c. white sugar
1 c. milk
pinch of salt
2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add remaining ingredients. Sprinkle top generously with granulated sugar and cinnamon.
Bake at 325\u00b0 for 30 minutes.