14 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 c. vegetable shortening
6 eggs
1 c. milk
2 tsp. vanilla
1 stick margarine
2 c. sugar
3 c. self-rising flour

Preparation

Mix all ingredients as for any layer cake.
Batter will be thinner than usual.
Put 4 tablespoons of batter into greased and floured cake pan.
Bump pans gently with hands to spread batter over the entire pan. Bake at 350\u00b0 for 5 to 7 minutes. Do not cook too long or allow layer to get brown.
Partially cool before removing from pan.