Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
16 oz. Italian dressing (Wish-Bone or Seven Seas)
1/2 bottle Salad Supreme (McCormick spice)
1/4 c. red wine vinegar
2 tomatoes, diced
1 medium red onion, diced
1 green pepper, diced

Preparation

Break spaghetti into 1/4-inch pieces.
Cook spaghetti and drain.
Mix all ingredients in large bowl.
Refrigerate for several hours.