Reuben Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. sweet pickle relish
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 1/2 c. grated Swiss cheese
1 1/2 c. whole wheat bread crumbs
1/4 c. Russian dressing
1 tsp. salt
1 (14 oz.) can sauerkraut, drained

Preparation

Combine meat, bread crumbs, egg, onions and seasonings.
Blend well.
On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
Sprinkle with sauerkraut and grated cheese, leaving a 1-inch border around all edges.
Starting with narrow end, carefully roll the mixture, jelly-roll fashion, using waxed paper as a guide.
Place in a shallow baking dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6.