Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1 Tbsp. gelatin
1/4 c. water
3 egg yolks
1 (9 oz.) can crushed pineapple, drained
1 tsp. lemon rind
2 Tbsp. lemon juice
3/4 c. sugar
1 c. cream cheese
3 egg whites
1/2 c. sugar
pinch of cream of tartar

Preparation

Combine
oleo,\tsugar,\tflour and nuts.
Press\tinto
a 9-inch pie pan, going halfway up the sides.
Bake\tat 400\u00b0 for 12 minutes.