Hash-Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 can cream of mushroom soup, undiluted
10 oz. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Defrost hash browns and combine in a large mixing bowl with 1/2 cup butter.
Season with salt and pepper.
Add onion, sour cream, cream of mushroom soup and grated cheese.
Blend ingredients well.