Bread Stuffing - cooking recipe

Ingredients

1 chicken bouillon cube, dissolved in 1/2 to 3/4 c. boiling water
1/4 c. chopped onion
4 c. (1/2-inch) dry bread cubes (6 slices)
1/2 tsp. poultry seasoning
1/2 tsp. dried sage, crushed
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In small saucepan, dissolve the bouillon cube in boiling water.
Add onion and simmer 5 minutes.