Braised Beef Tips Over Rice - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 lb. beef tips, cut into cubes
1 (10 1/2 oz.) can beef consomme
1/3 c. red Burgundy wine
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion powder
4 c. hot cooked rice

Preparation

Heat oil in a large frying pan.
Brown meat and drain.
Stir in consomme, wine, soy sauce, garlic and onion powder.
Heat to boiling.
Reduce heat, cover and simmer for one hour or until meat is tender.
Serve over rice.