Donna Powell'S Turkey Soup - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onions
2 Tbsp. flour
4 c. chicken broth
1 c. uncooked noodles
1 c. chopped celery
1/8 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. poultry seasoning
2 Tbsp. dried parsley
1 c. creamed corn
2 c. milk
2 Tbsp. pimento
2 c. chopped turkey, cooked

Preparation

Melt butter.
Add onions and cook.
Stir in flour.
Add broth, noodles, celery and seasonings.
Cook until tender.
Add corn, milk, pimento and turkey.
Heat, but do not boil.
Delicious and a great way to use leftover turkey.