Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 c. Ro-Tel tomatoes
salt
pepper
12 oz. shredded Cheddar cheese
1 large bag nacho cheese chips, crushed

Preparation

Pour crushed chips into large baking dish.
Mix first 5 ingredients and top with cheese.
Bake at 375\u00b0 until cheese is bubbly.