Moist Cornbread - cooking recipe

Ingredients

3 c. white cornmeal
1 1/3 c. sugar
1 Tbsp. salt
1 c. flour
4 c. boiling water
2 c. milk
2 eggs, beaten

Preparation

Mix first four ingredients in a large bowl.
Pour in boiling water.
Stir until well mixed.
Beat eggs and milk in a small bowl.
Add to cornmeal mixture, stirring until smooth.
Pour into greased 9 x 13-inch baking pan.
Bake at 325\u00b0 for 1 hour.