Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add water and vanilla; mix.
Blend in flour, then nuts.
Shape into balls and roll in powdered sugar. Place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.