Brunswick Stew - cooking recipe

Ingredients

3 chicken breasts
2 lb. hamburger
1 can whole corn
1 can creamed corn
2 cans tomatoes
1/4 c. red vinegar
3 to 4 Tbsp. sugar
4 Tbsp. ketchup
Tabasco

Preparation

Cook chicken breasts and debone.
Cut into pieces.
Brown hamburger and drain.
Mix all ingredients and cook in crock-pot 6 to 8 hours on low.