"Puttin' On The Ritz" Cookies - cooking recipe

Ingredients

8 oz. chopped dates
1 can sweetened condensed milk (such as Eagle Brand)
1 c. chopped pecans
1 can Betty Crocker sour cream frosting
Ritz crackers

Preparation

Boil
dates
and
milk until thick and spreadable.
Add nuts. Spread on crackers.
Bake in a 300\u00b0 oven for 5 minutes, no longer.
Cool
and spread with sour cream frosting.
These go fast at our bazaar!