Frozen Cranberry Waldorf Salad - cooking recipe

Ingredients

1 lb. raw cranberries
3 red apples, cored (not peeled)
1 c. sugar
1 c. chopped pecans
1 (11 oz.) pkg. miniature marshmallows
1 c. whipped cream

Preparation

Grind cranberries and apples in food processor.
Stir in sugar and let stand 1/2 hour.
Fold fruit mixture, nuts
and marshmallows in whipped cream.
Spoon into a 9 x 13-inch pan and wrap in foil to freeze.
To serve, unwrap and cut into squares.