Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
1 c. celery, diced
1/2 c. chopped almonds or water chestnuts
3 hard-boiled eggs, chopped
1/2 c. mayonnaise
1 can cream of chicken soup, undiluted
2 tsp. grated onion
2 c. potato chips

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients together.
Bake 20 minutes or until bubbly.