Chicken And Dressing Casserole - cooking recipe

Ingredients

3 chicken breasts
4 chicken bouillon cubes
1 tsp. poultry seasoning
1 tsp. sage
12 to 16 oz. Stove Top dressing
2 cans cream of chicken soup
2 cans broth
1/2 c. chopped onions

Preparation

Boil chicken in large pot with 4 chicken bouillon cubes.
Add sage and poultry seasoning.
Add chopped onions to broth.
Boil until tender; cut into bite-size pieces.
Place chicken on bottom of 9 x 13-inch pan.
Cook about 12 to 16 ounces of stuffing. Place on top of chicken.
Take 2 cans of cream of chicken soup with 2 cans of broth from pan.
Pour soup over chicken and stuffing layer.
Bake at 350\u00b0 covered with foil, shiny side down. Bake for 1 hour.