Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 c. shredded Swiss cheese
Pepperidge Farm stuffing mix (herb flavor)

Preparation

Mix soup with 1/2 cup water; pour over chicken.
Sprinkle shredded cheese over mixture.
Put stuffing mix on top.
Drizzle melted butter over top.
Bake 60 to 75 minutes at 350\u00b0.