Peach Conserve - cooking recipe

Ingredients

18 peaches, chopped coarsely
5 oranges, ground in blender one at a time
3 oz. maraschino cherries, chopped by hand
2 pkg. Sure-Jell
sugar

Preparation

Measure fruit and juice after chopped.
Use 1 1/2 times the amount of sugar.
Put in large heavy pot and cook at 220\u00b0 until thick, approximately 45 minutes.
While still boiling, add Sure-Jell and put in jars.
Seal.
Makes 18 to 20 small 1/2 pint jars.