No-Fail Pie Crust - cooking recipe

Ingredients

1 3/4 c. shortening
4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Blend shortening and dry ingredients.
Beat other ingredients and add to dry, blending with a fork until moistened.
Mold dough into 4 or 5 balls.
Chill well (a must!) as dough is very soft. Dough keeps in refrigerator 3 days or may be frozen.