Orange Sherbet Mold - cooking recipe

Ingredients

6 oz. pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
1 c. mandarin oranges, drained

Preparation

Dissolve jello in boiling water and cool slightly.
Add sherbet and oranges, mixing well.
Pour into a mold-sprayed with Pam.
Great with poultry and for dessert.