Perfect Potluck Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 c. shredded American cheese
1 can tomato soup
2 c. cooked wide egg noodles
1 c. cooked corn
1/4 c. water
1 tsp. mustard
1 tsp. salt

Preparation

In saucepan, brown beef and onion, cook until tender; stir to separate meat.
Pour off excess fat.
Stir in 3/4 cup cheese and remaining ingredients.
Mix well.
Spoon into 1 1/2-quart casserole dish; top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.