Strawberry Salad - cooking recipe

Ingredients

1 large size strawberry jello
1/2 c. water
15 1/2 oz. can crushed pineapple
9 oz. Cool Whip
9 oz. cottage cheese (small curd)
1 c. nuts, chopped
1 c. strawberries

Preparation

Boil strawberry jello, water and crushed pineapple; let cool. After they have cooled, add Cool Whip, cottage cheese, nuts and strawberries.
Mix well and pour into dish.
Let chill well before serving.