Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck or ground round
1 medium or large onion, chopped
1 can Campbell's tomato soup
1/4 c. catsup
1 Tbsp. mustard
salt
chili powder

Preparation

Brown hamburger and onion.
Add salt and chili powder to taste.
Drain off excess fat.
(Can be put in colander and run hot water over.)
Add soup, catsup and mustard.
Simmer.