Easy Fried Apple Pies - cooking recipe

Ingredients

1 can biscuits
4 to 5 apples
margarine
sugar
cinnamon

Preparation

Peel and slice apples.
Cook over medium-high heat.
Add sugar and cinnamon to taste.
Roll out 1 biscuit 1/8-inch thick.
Spread 1 tablespoon margarine on top of biscuit.
Put 1 tablespoon apples in middle biscuit.
Fold over in 1/2.
Seal with prongs of fork. Fry in hot oil until golden brown on both sides.
Drain on paper towels.
Sprinkle with powdered sugar.