Creamy Potato Soup - cooking recipe

Ingredients

3 Tbsp. butter or regular margarine
1 c. chopped onion
1 rib celery, thinly sliced
1 large carrot, thinly sliced
4 c. diced, peeled all-purpose potatoes
2 c. water
2 chicken flavored bouillon cubes
1/4 tsp. salt
1/8 tsp. pepper (I use fresh ground black pepper)
2 Tbsp. chopped fresh dill or 3/4 tsp. dried dill weed
1 c. milk
1 c. half and half or milk (I use milk)

Preparation

In 3-quart saucepan, over medium heat, melt butter.
Add onion, celery and carrots; cook 5 minutes.
Add potatoes, water, bouillon cubes, salt, pepper and dill.
Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 10 minutes or until potatoes are tender.