Hot Sauce - cooking recipe

Ingredients

1 or 2 jalapenos
1 large can tomatoes (28 oz.)
1/2 tsp. onion salt
1/2 tsp. garlic
1/2 tsp. cumino (cumin ground)
1 tsp. garlic powder
1 tsp. salt

Preparation

Boil peppers until soft.
Take stems off.
Put peppers in blender.
Drain juice off tomatoes into blender.
Put all spices into blender.
Turn blender on until peppers are dissolved.
Add tomatoes; turn on just long enough to make tomatoes chunky.