Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, diced
1 small onion, diced
2 sticks celery, diced
4 beef bouillon cubes
1 pinch garlic powder
milk as desired
1/2 stick margarine

Preparation

Place potatoes, onion, celery and bouillon in pot; add water 1 inch above mixture.
Bring to boil.
Lower heat; cook until potatoes are done.
Don't overcook.
Drain half of liquid.
Place back on medium heat and add margarine and melt.
Slowly pour in milk.
Heat until hot; do not overheat.
Add salt and pepper to taste.
Serves 4 to 6.