Dump Cake - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
1 pkg. yellow cake mix
1 can coconut
1 can crushed pineapple with juice
2 sticks melted butter or margarine
1 c. chopped pecans

Preparation

Dump ingredients (in layers) in a 8 x 12-inch ungreased baking pan in this order:
pie filling, pineapple, cake mix, butter, coconut and pecans.
Do not mix, just dump in.
Bake at 325\u00b0 for 1 hour.