Peggy'S Rice - cooking recipe

Ingredients

1 c. white rice
1 stick margarine
1 can onion soup
1/2 can hot water
1 cube beef bouillon, dissolved
1 c. hot water
1 small can mushroom stems and pieces

Preparation

Brown rice in skillet with margarine.
Pour into casserole and add remaining ingredients.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Makes 6 to 8 servings.