Five Flavor Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 1/2 c. flour
3 1/2 c. sugar
7 eggs
1 c. milk
1/2 tsp. each of any five flavorings

Preparation

Cream butter and sugar.
Add 1 egg at a time.
Beat well after each.
Add flour and milk.
Add flavorings.
Grease tube pan.
Bake at 325\u00b0 for about 1 1/2 hours.