Cabbage Casserole - cooking recipe

Ingredients

15 c. (approximately) shredded cabbage
2 c. bread crumbs
1 c. butter or margarine, melted
8 to 10 oz. sharp Cheddar cheese
1/2 c. whole milk
1/2 c. evaporated milk
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Grease a large, oblong pan.