Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 tube round buttery-flavored crackers
1 stick margarine, melted
poppy seed

Preparation

Boil, debone and chop chicken into small pieces.
Combine soup and sour cream; fold in chicken.
Place in a greased 8 x 11-inch baking dish.
Sprinkle poppy seed evenly over chicken mixture. Crumble crackers evenly over casserole; drizzle butter over crackers.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbly.
Makes 4 to 6 servings.